- Conference 2016
- Finding Irrawang: James King, scientific transnationalism and colonial wine heritage
- I Go to Rio: how wine studies research revealed Australia’s forgotten history with Brazil
- “Wine” – an invention undergoing rapid historical change
- Blogger challenge: shelves full of wine books to read, a new year ahead – what could possibly go wrong?
- Follow worlds in a wine glass on WordPress.com
Historian of nature/culture through studies of wine production, trade and consumption. Also trans-imperialism, migration, mobilities and business. Budding connoisseur of Semillon and Riesling.
- RT @CathyColeborne: Excited to celebrate with two alumni with a fabulous BA degree from @EdArtsUON @joanne2mccarthy and actor Suzie Porter… 3 weeks ago
- RT @cimuir: 2 essays on long history of degrading our rivers @insidestorymag Cotton: insidestory.org.au/no-triple-bypa… Marshes: https://t.co/T99zNe2Y… 3 weeks ago
- RT @enviro_history: Tearing down and building up: @tomrgriffiths and I on Geoff Bolton's environmental history in Inside Story #envhist htt… 4 weeks ago
- RT @enviro_history: New issue of International Review of Environmental History out now environmentalhistory-au-nz.org/2017/07/new-is… https://t.co/0XPiQ97tSe 4 weeks ago
- Talking about drinking in Australia - a handy linguistic guide! theconversation.com/plonk-a-langua… via @ConversationEDU #wine #vinewineidentity 4 weeks ago
Tag Archives: Hunter Valley
A significant colonial vineyard and winery among the original Lower Hunter properties in Australia’s Hunter Valley wine region was actually located about fifty kilometres east of the present-day hub of cellar doors at Pokolbin. In the mid-19th century a key figure in this … Continue reading
A date for your diary… I have the honour of being invited to give the John Turner Memorial Lecture in Newcastle on Thursday May 15. This is a major event on the University of Newcastle’s community program and I’ve titled … Continue reading
When we think of alcohol and the Scots we usually think of whiskey. But Scots were active in the British wine trade. Rich traders and Scottish Enlightenment intellectuals alike favoured grape over grain. And Scots exerted a largely forgotten influence on wine … Continue reading